Emily Hart is an experienced Clinical Dietitian who specializes in nutritional therapy for patients with complex medical conditions. She works in clinical environments to assess, diagnose, and treat diet-related health issues with tailored, evidence-based plans.
Emily graduated with a BSc in Dietetics from King’s College London and is registered with the British Dietetic Association. She has also undergone specialized training in renal, oncology, and gastrointestinal nutrition.
Emily has worked in both inpatient and outpatient settings for over 7 years. She began her journey in NHS hospitals and now works in a multi-specialty clinic where she supports patients recovering from surgery, managing chronic conditions, and improving dietary compliance.